White Handi Recipe | Lunch & Dinner
INTRODUCTION:
Chicken White Handi is a popular dish of Pakistan and India. It is made with boneless chicken , cream, curd, Fenugreek powder, and various spices.It is in high demand in Pakistan and India due to its delicious taste.
White Chicken Handi Recipe
Ingredients for making Chicken White Handi
INGREDIENTS
Boneless Chicken: 1/2 kg
Onion: 2 medium
Salt: According to taste
Chopped black paper: 1 teaspoon
Ginger Garlic: 1 tablespoon
Chopped Cumin: 1 teaspoon
Celery: 1 teaspoon
Ginger: For the garnish
Cream: 1/2 cup
Oil: 1/4 cup
Butter: 2 ounces
Hot Spices: 1/2 teaspoons
Green Chili: 4
Kasuri fenugreek: 1 tablespoons
Yogurt: 1 cup
Simple chicken white handi recipe
METHOD
STEP NO 1: First place the pot on the stove and heat the oil in it.
STEP NO 2: When the onion turns light brown pink, put it in a blender and add curd and blend it.
STEP NO 3: Then add chicken bones, salt, cumin, black pepper, hot spices,Celery water to hot oil, cover and cook until the chicken is cooked.
STEP NO 4:Now add the blended paste to it and cook for 15 minutes.
STEP NO 5: Then the gravy is cooked, add finely chopped green chilies to it.
STEP NO 6: Now add the cream and cook for 15 minutes.
STEP NO 7: When the oil rises, remove it from the stove.
STEP NO 8: Now put it in a bowl and garnish with butter, ginger, green chili.
STEP NO 9: Then serve it with naan.
STEP NO 10: Your hot delicious chicken white handi is ready.
Easy chicken white handi recipe
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