How to make Chicken Biryani at home

Introduction:

Biryani, is an South Asian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

How to Cook Chicken Biryani At Home

Ingredients for making Chicken Biryani

Chicken : 1 1/2KG (1 and a half kilos)

Rice : 1KG (1 kilogram)

Ginger Garlic Crushed: 2 Tablespoons

Salt: According to taste

Tomato: 3 medium

Onion: 6 medium

Yogurt: 1 cup

White Cumin: 1 teaspoon

Turmeric : 1 teaspoon

Red Chili Powder: 2 Tablespoons

Crushed Coriander :1 Tablespoon

Hot Spices Crushed: 1 Tablespoon

Green Chili: 6 to 8

Tamarind: 1 Tablespoon

Vinegar: 2 Tablespoons

Green Coriander: Half Ghati

Mint Proof: Half Ghati

Hot Spices: 2 Tablespoons

Yolk Color: Half Tablespoon

Lemon: 2 medium

Cooking Oil: 1 Cup

How to Cook Chicken Biryani step by step

STEP NO 1: Clean and wash the rice and soak in water for 30 minutes and keep aside.

STEP NO 2: Take a pot and heat three to four cups of water in it until it starts to boil.

STEP NO 3: Now cut two lemons and put them in the rice and add a little hot spices and salt.

STEP NO 4: Cook until the rice is three-quarters cooked, then remove it from the stove and keep it aside.

STEP NO 5: Take a pot and heat oil in it.

STEP NO 6: Add onions and fry until light brown in color.

STEP NO 7 : Now add garlic ginger paste and chicken and fry it for 10-15 minutes.

STEP NO 8: Add tomatoes & water to it and cook it for a while until it becomes soft.

STEP NO 9: The tomatoes become soft, add turmeric, white cumin, red chilies, salt, coriander powder, hot spices, green chilies and cook it.

STEP NO 10: Now add lemon vinegar and tamarind to it and cook it for 25 minutes

Remove the cover.

STEP NO 11: Add the brown onion paste and cook until the chicken pieces are cooked and the gravy is thick.

STEP NO 12: Now keep the gravy aside.

STEP NO 13: Now take out the rice in a separate bowl and keep the remaining rice in it.

STEP NO 14: Now one layer of rice and one layer of chicken gravy and then make two or three layers of these layers and add coriander and lemon yolk color on top of it.

STEP NO 15: Remove the steamed rice from the tray and transfer it to a serving dish and serve hot with raita and your biryani is ready.

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